In the last several years New Mexico has become a national leader in cheese and milk production. It’s averaging 685,051,125 pounds of milk per month and a total of 8,220,613,505 pounds in 2018. This calculates out to over 164,000 tanker loads of raw milk a year generated in the State of New Mexico alone. New Mexico currently has 131 dairy farms that ship milk across state lines. These farms are listed in the FDA Interstate Milk Shipments List by their Bulk Tank Units. There are 15 processing plants in the state that produce a wide range of products. These range from packaged fluid milk to cheese to whey protein concentrate. Every raw milk producer and product is sampled once a month to ensure the food is safe for consumption.
The dairy section inspects all dairy farms and processing plants. This is to ensure that dairy products are free of harmful bacteria and antibiotics. Milk tankers and milk hauler/samplers are permitted to assure clean transportation vehicles and universal sampling techniques. The division also reviews and approves all construction plans for dairy farms and milk processing plants. All milk samples are collected by division inspectors. They are then analyzed by the Scientific Laboratory Division of the New Mexico Department of Health.
Dustin Cox, Division Director